One-Pot Spicy Gochujang Mac and Cheese by Zach

Ingredients

• 225g (8 oz) dry pasta
• 475ml (2 cup) water (or enough to cover pasta)
• 2 tbsp gochujang (korean chili paste)
• 115g (4 oz) shredded cheddar cheese
• 115g (4 oz) shredded gouda cheese
• 1/2 tsp salt (adjust to taste)

Instructions

1. Combine the dry pasta, water, and gochujang in a medium pot over medium-high heat.
2. Cook, stirring frequently to prevent sticking, for 8-10 minutes or until the pasta is al dente and the liquid has reduced to a thick sauce.
3. Reduce heat to low and stir in the shredded cheddar and gouda cheeses until ready to serve.
4. Continue stirring for 1-2 minutes until the cheese is completely melted and the sauce is smooth and glossy.
5. Remove from heat and serve immediately while warm until ready to serve.