Honey Garlic Chicken by Zach

Ingredients

• 450g (1 lb) chicken thighs, cut into bite-sized pieces
• 2 tsp canola oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp cornstarch
• 1.5 tbsp low-sodium soy sauce
• 3 tbsp honey
• 2 tbsp water
• 1/2 tbsp granulated sugar
• 1/2 tsp red pepper flakes
• 1/2 tsp paprika
• 3 cloves garlic, minced
• 2 tbsp green onion whites, chopped

Instructions

1. Toss the chicken pieces with salt, pepper, oil, and cornstarch in a bowl until evenly coated.
2. Whisk together soy sauce, honey, water, sugar, red pepper flakes, paprika, and minced garlic in a small bowl until combined.
3. Heat a splash of oil in a skillet over medium-high heat, add the chicken, and cook for 6-8 minutes until golden brown and internal temperature reaches 165°F (74°C).
4. Remove chicken from the pan, then add the green onion whites to the same skillet, sautéing for 1 minute until fragrant.
5. Pour the sauce mixture into the pan and simmer for 2-3 minutes until it thickens into a glossy glaze.
6. Return the chicken to the pan and toss for 1 minute to coat thoroughly before serving.