Taco-Style Buldak Ramen by Youknwbrandon

Ingredients

• 1 packet buldak spicy chicken ramen
• 1 tbsp taco seasoning
• 2 tbsp sour cream
• 1 tsp fresh cilantro, chopped
• 1 wedge lime

Instructions

1. Boil 600ml (about 2.5 cups) of water in a small pot over high heat.
2. Add the ramen noodles and cook for 4-5 minutes until tender, or according to package directions.
3. Drain the water, leaving about 2-3 tablespoons in the pot.
4. Add the Buldak sauce packet and the taco seasoning to the noodles, stirring vigorously over low heat for 1 minute to coat evenly.
5. Transfer to a bowl and top with a dollop of sour cream and fresh cilantro.
6. Squeeze the lime wedge over the top just before serving.