Taco Buldak Ramen by Youknwbrandon

Ingredients

• 1 package buldak spicy chicken ramen
• 1 tbsp taco seasoning
• 1/4 cup shredded cheddar or mexican blend cheese
• 1 tbsp sour cream
• 2 cup water (for boiling)

Instructions

1. Boil 2 cups of water in a small pot over medium-high heat.
2. Add the ramen noodles to the boiling water and cook for 3-4 minutes until tender.
3. Drain the water, leaving about 2-3 tablespoons in the pot with the noodles.
4. Stir in the Buldak sauce packet and the taco seasoning until noodles are evenly coated.
5. Top with shredded cheese, cover the pot for 30 seconds to allow the cheese to melt.
6. Remove from heat and stir in a dollop of sour cream before serving.