Soy Marinated Drunken Eggs by Youknwbrandon

Ingredients

• 6 large eggs
• 1/2 cup soy sauce
• 1/4 cup water or chicken broth
• 2 tbsp mirin
• 1 tbsp rice wine vinegar
• 1 tbsp oyster sauce
• 1 tsp dark soy sauce
• 3 stalks green onions, sliced
• 2 garlic cloves, minced
• 1 jalapeno, diced
• 1 tsp korean red pepper flakes
• 1/4 tsp msg (optional)
• 1 tsp sesame seeds (optional)

Instructions

1. Bring a pot of water to a rolling boil over high heat.
2. Gently lower eggs into the boiling water and cook for exactly 7 minutes for a soft-set yolk.
3. Remove eggs immediately and transfer to an ice bath for 5-10 minutes to stop the cooking process.
4. Peel the eggs carefully under cool running water and set aside.
5. Whisk together the soy sauce, water (or broth), mirin, rice wine vinegar, oyster sauce, dark soy sauce, green onions, garlic, jalapeno, red pepper flakes, and MSG in a container.
6. Submerge the peeled eggs in the marinade, ensuring they are fully covered.
7. Refrigerate for at least 8 hours (overnight) or up to one week before serving.