Chocolate Covered Strawberries by Yaydadcooking

Ingredients

• 1 lb fresh strawberries, washed and thoroughly dried
• 200g (7 oz) semi-sweet or milk chocolate chips
• 1 tbsp coconut oil or vegetable oil (for shine)

Instructions

1. Wash the strawberries thoroughly and pat them completely dry with paper towels to ensure the chocolate adheres.
2. Place the chocolate chips and oil in a microwave-safe bowl.
3. Microwave the chocolate in 30-second intervals, stirring between each, until completely smooth and melted, approximately 1.5 to 2 minutes total.
4. Hold each strawberry by the stem and dip into the melted chocolate, swirling to coat evenly.
5. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for 15 to 20 minutes until the chocolate is set.