New York Sour Cocktail by Wsj Recipes

Ingredients

• 2 oz rye whiskey
• 1 oz lemon juice
• 0.75 oz simple syrup
• 0.5 oz egg white
• 0.5 oz red wine

Instructions

1. In a shaker without ice, combine rye whiskey, lemon juice, simple syrup, and egg white; dry shake to emulsify.
2. Add ice to the shaker and shake again until well-chilled.
3. Double strain the mixture into a glass filled with fresh ice.
4. Gently float the red wine on top of the cocktail.