Crispy Roasted Edamame by Workeatplaylove

Ingredients

• 340g (12 oz) frozen shelled edamame, thawed and patted dry
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp sea salt

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the thawed edamame completely dry with paper towels to ensure they get crispy.
3. Toss the dried edamame in a bowl with olive oil, garlic powder, and sea salt until evenly coated.
4. Spread the edamame in a single layer on the prepared baking sheet until ready to serve.
5. Roast for 15-20 minutes, shaking the pan halfway through, until the beans are golden and crispy.