Lazy Pani Puri Filling by Whatinthechef

Ingredients

• 1 cup chickpeas, drained and rinsed
• 1 medium potato, boiled and peeled
• 1/2 medium onion, finely diced
• 1/2 cup fresh coriander, chopped
• 1 tsp salt
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp chili powder
• 1/2 tsp black pepper powder
• 1 tsp chaat masala
• 12-16 ready-made pani puri shells
• 1 cup ready-made tamarind water

Instructions

1. Boil the drained chickpeas for 5-10 minutes until warmed through, then drain well.
2. Dice the onion and chop the coriander finely.
3. Add the boiled potato to a bowl and mash it lightly with a fork.
4. Mix in the chickpeas, onion, coriander, salt, cumin powder, coriander powder, chilli powder, black pepper powder, and chaat masala until evenly combined.
5. Spoon the filling into the ready-made pani puri shells, filling each one about halfway.
6. Pour in the ready-made tamarind water just before serving so the shells stay crisp.