Chocolate Bone Broth Ice Cream by Welleasy

Ingredients

• 600 g cottage cheese
• 60 ml maple syrup
• 120-240 ml chocolate bone broth shake
• 3 heaped tbsp raw cacao powder

Instructions

1. Add the cottage cheese, maple syrup, chocolate bone broth shake, and cacao powder to a blender.
2. Blend for 30-60 seconds until completely silky and no curds remain, scraping down once if needed.
3. Taste and add a little more maple syrup or bone broth shake if you want it sweeter or looser, then blend for 10 seconds more.
4. Pour the mixture into a freezer-safe container and smooth the top.
5. Freeze for 3-4 hours, stirring once after 1 hour if you want a softer scoop.
6. Scoop and serve once the ice cream is firm but still spoonable.