Copycat KFC Fried Chicken by Venky Anju Vlogs

Ingredients

• 1 kg (2.2 lbs) chicken pieces (drumsticks and thighs)
• 2 cup all-purpose flour
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1/2 cup buttermilk
• 1 l vegetable oil (for frying)

Instructions

1. Marinate the chicken pieces in buttermilk for at least 30 minutes to ensure tenderness.
2. Whisk the flour and all spices together in a large shallow bowl until well combined.
3. Remove chicken from buttermilk, allowing excess to drip off, then dredge thoroughly in the seasoned flour mixture until ready to serve.
4. Heat oil in a deep fryer or heavy pot to 175°C (350°F).
5. Fry the chicken in batches for 12-15 minutes, or until the coating is deep golden brown and the internal temperature reaches 74°C (165°F).
6. Drain on a wire rack for 5 minutes before serving to maintain crispiness.