5-Minute Lazy Tiramisu by Tursihansergun

Ingredients

• 200g lotus biscoff or ladyfinger biscuits
• 250g mascarpone cheese
• 200ml heavy cream
• 50g powdered sugar
• 1 cup strong brewed coffee, cooled
• 1 tbsp cocoa powder (for dusting)

Instructions

1. Whisk the heavy cream, mascarpone, and powdered sugar in a medium bowl until stiff peaks form.
2. Pour the cooled coffee into a shallow dish until ready to serve.
3. Dip each biscuit briefly into the coffee, ensuring they are moistened but not soggy until ready to serve.
4. Arrange a layer of soaked biscuits in the bottom of a serving dish until ready to serve.
5. Spread a layer of the cream mixture over the biscuits until ready to serve.
6. Repeat the layers until all ingredients are used, finishing with a layer of cream.
7. Dust the top generously with cocoa powder before serving until ready to serve.