Cheesy Ground Chicken Crunchwrap by Toptiercook

Ingredients

• 450g (1 lb) ground chicken
• 2 cup shredded cheddar or monterey jack cheese
• 4 large flour tortillas
• 1 tbsp taco seasoning
• 1 tbsp vegetable oil
• 1/2 tsp salt

Instructions

1. Brown the ground chicken in a large skillet over medium-high heat for 6-8 minutes until fully cooked and crumbly.
2. Stir in the taco seasoning and salt, cooking for an additional 1-2 minutes until fragrant.
3. Lay out a tortilla and place a generous mound of the chicken mixture in the center, followed by a handful of shredded cheese.
4. Fold the edges of the tortilla toward the center, creating a hexagonal or circular packet, pressing down to seal
5. Heat the remaining oil in a clean skillet over medium heat and place the crunchwrap seam-side down.
6. Cook for 2-3 minutes per side until the exterior is golden brown and crispy and the cheese is fully melted.