Chicken Pot Pie Pasta by Tiktokfoodgame

Ingredients

• 340g (12 oz) egg noodles
• 2 cup cooked chicken, cubed
• 2 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup evaporated milk
• 1 tbsp ranch seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup fried onions
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Boil the egg noodles in salted water for 8-10 minutes or until tender, then drain and set aside.
2. Whisk the cream of chicken soup, evaporated milk, and ranch seasoning in a large pot over medium heat until smooth, about 3-4 minutes.
3. Stir in the cooked chicken and frozen vegetables, cooking for 5 minutes until heated through.
4. Add the cooked noodles and shredded cheddar cheese to the pot, stirring for 2-3 minutes until the cheese is melted and the sauce is creamy.
5. Season with salt and black pepper to taste, then top with fried onions before serving.