One-Pot Miso Salmon Stew by Tiffjonesss

Ingredients

• 8 oz salmon fillet, cut into 2 portions
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups napa cabbage, chopped
• 2 cups mushrooms, sliced
• 2 tbsp miso paste
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sake or water
• 2 cups stock of choice
• 1 tsp neutral oil, optional

Instructions

1. Season the salmon with salt and black pepper, then set aside for 2 minutes.
2. Add the napa cabbage and mushrooms to a pot over medium heat, about 1 minute to layer them in.
3. Mix the miso paste, soy sauce, mirin, and sake or water in a small bowl until smooth, about 30 seconds.
4. Drizzle the sauce over the vegetables, nestle in the salmon, and pour in the stock.
5. Cover and simmer over medium-low heat for 15 minutes, until the salmon is opaque and flakes easily and the cabbage is tender.
6. Serve hot with the broth spooned over the top.