Little Chef
Halloween Monster Mix by Tidal Tastes
By Ansley Wall
Crunchy cereal and pretzel mix coated in white chocolate with candy corn and soft marshmallow pieces.
Serves: 12Prep: 10 minCook: 5 min
Ingredients
- 3 cup rice chex cereal
- 2 cup pretzel mini twists
- 1 cup cheerios
- 12 oz white chocolate chips
- 1 cup candy corn
- 1 cup marshmallows
- 1 cup goldfish crackers
- 1/2 cup m&m's
- 1/2 cup pumpkin-shaped gummies
- 2 tbsp halloween sprinkles
Instructions
- Combine the rice chex, cheerios, and pretzels in a large mixing bowl.
- Melt the white chocolate chips in the microwave in 30-second increments, stirring between each, until smooth.
- Pour the melted white chocolate over the cereal mixture and toss until evenly coated.
- Spread the coated mixture onto a parchment-lined baking sheet and immediately top with sprinkles.
- Place the baking sheet in the freezer for 5 minutes until the chocolate is fully set.
- Break the set chocolate-coated mixture into bite-sized pieces and transfer to a large serving bowl.
- Add the candy corn, marshmallows, goldfish, m&m's, and pumpkin gummies to the bowl and toss gently to combine.
Inspired by instagram.com