Chicken Caesar Broccoli Casserole by Tidal Tastes

Ingredients

• 600g (1.3 lbs) chicken breast, cut into 1-inch cubes
• 400g (14 oz) broccoli florets, fresh or frozen
• 1 cup creamy caesar dressing
• 1/2 cup parmesan cheese, grated
• 1 cup croutons, crushed
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish.
2. Place the cubed chicken and broccoli florets directly into the baking dish.
3. Pour the caesar dressing over the chicken and broccoli, then toss until everything is evenly coated.
4. Season with salt and pepper, then sprinkle the grated parmesan cheese over the top.
5. Bake for 25 minutes until the chicken is cooked through and the broccoli is tender.
6. Remove from the oven, sprinkle with crushed croutons, and bake for an additional 10 minutes until the top is golden and crunchy.