Pan-Seared Steak With Garlic Herb Butter by Thusmokingvip

Ingredients

• 2 ribeye or strip steaks (approx. 1 inch thick)
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp neutral oil (grapeseed or canola)
• 3 tbsp unsalted butter
• 3 cloves garlic, smashed
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary

Instructions

1. Pat steaks dry with paper towels and season generously on all sides with salt and pepper.
2. Heat a cast-iron skillet over high heat until smoking slightly, then add the oil.
3. Place steaks in the pan and sear for 3-4 minutes per side until a deep brown crust forms.
4. Reduce heat to medium, add butter, garlic, thyme, and rosemary to the pan.
5. Baste the steaks continuously with the foaming herb butter for 2-3 minutes until internal temperature reaches 130°F for medium-rare.
6. Remove steaks from the pan and let rest on a cutting board for 5-8 minutes before slicing.