Cajun Shrimp and Sausage Dirty Rice by Thusmokingvip

Ingredients

• 450g (1 lb) large shrimp, peeled and deveined
• 350g (12 oz) andouille sausage, sliced into rounds
• 2 cup long-grain white rice, cooked
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 2 tbsp cajun seasoning
• 1/2 cup chicken broth
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and brown the sausage slices for 5-6 minutes until crisp.
2. Remove sausage from the skillet and set aside, then add the remaining oil and the shrimp to the same pan, cooking for 2-3 minutes until pink and opaque.
3. Remove shrimp from the pan and add the diced onion, bell pepper, and celery, sautéing for 5-7 minutes until softened.
4. Stir in the minced garlic and Cajun seasoning, cooking for 1 minute until fragrant.
5. Add the cooked rice and chicken broth to the skillet, scraping up any browned bits from the bottom, and cook for 3-4 minutes until heated through.
6. Return the sausage and shrimp to the skillet, toss everything to combine, and garnish with fresh parsley before serving.