Low Carb Air Fryer Bread by Theyallcomehomefortea

Ingredients

• 1 tbsp butter, melted
• 1 large egg
• 2 tbsp almond flour
• 1 tsp psyllium husk powder
• ¼ tsp baking powder
• 1 pinch of salt

Instructions

1. Combine melted butter, egg, almond flour, psyllium husk powder, baking powder, and salt in a small bowl and mix until smooth.
2. Let the batter rest for 2–3 minutes so the psyllium husk can fully absorb the moisture.
3. Pour the batter into a small ramekin or silicone muffin mould that fits your air fryer.
4. Air fry at 160°C (320°F) for 10–12 minutes, until the top is set and golden.
5. Test doneness by inserting a skewer into the centre — it should come out clean.
6. Remove from the air fryer and cool for 5 minutes before slicing and serving.