Blueberry Chocolate Pancakes by Thesmokingduo

Ingredients

• 1.5 cup all-purpose flour
• 3 tbsp granulated sugar
• 1 tbsp baking powder
• 0.5 tsp salt
• 1.25 cup buttermilk
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 cup fresh blueberries
• 0.5 cup dark chocolate chips or chunks

Instructions

1. Whisk together flour, sugar, baking powder, and salt in a large mixing bowl until combined.
2. Whisk buttermilk, egg, and melted butter in a separate bowl until smooth.
3. Pour wet ingredients into dry, folding gently with a spatula until just combined; do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter per pancake onto the skillet until ready to serve.
6. Sprinkle a handful of blueberries and chocolate chunks onto the wet batter of each pancake until ready to serve.
7. Cook for 2-3 minutes until bubbles form on the surface and edges look set.
8. Flip carefully and cook for another 1-2 minutes until golden brown and cooked through.