Crispy Potato Egg Breakfast by Theplantslant2431

Ingredients

• 1 tbsp oil
• 1 medium peeled potato
• 2 large eggs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp avocado, diced
• 2 tbsp shredded cheese
• 1 tbsp bacon bits
• 1 tsp hot sauce, optional

Instructions

1. Heat the oil in a skillet over medium heat for 1 minute until shimmering.
2. Slice the peeled potato into thin rounds or half-moons, then arrange them in the pan in a single layer.
3. Cook the potato slices for 4-5 minutes until the bottoms start turning golden.
4. Crack the eggs into the pan beside or over the potatoes, then season with salt and pepper.
5. Cover and cook for 4-6 minutes until the egg whites are set and the potatoes are tender.
6. Remove from the pan, top with avocado, cheese, bacon bits, and hot sauce, then serve immediately.