Tuna Tiradito with Jalapeño Cilantro Sauce by Themexifoodie

Ingredients

• 1 cup cilantro
• 1 shallot
• 1 tsp lime zest
• 1 lemon juice
• 0.5 orange juice
• 0.5 jalapeño pepper
• 1 tbsp rice vinegar
• 3 tbsp olive oil
• 0.5 tsp salt
• 8 oz fresh tuna, thinly sliced

Instructions

1. Blend cilantro, shallot, lime zest, lemon juice, orange juice, jalapeño, rice vinegar, olive oil, and salt until smooth.
2. Strain the sauce for a lighter texture.
3. Spread the sauce on a plate.
4. Arrange the thinly sliced tuna over the sauce.
5. Garnish with additional lime zest, jalapeño slices, or pomegranate seeds.