Tiradito de Atún con Salsa Tatemada by Themexifoodie

Ingredients

• 400 g fresh sashimi-grade tuna
• 1 habanero pepper, charred and seeded
• 0.5 cup soy sauce
• 0.25 cup rice vinegar
• 2 limes, juiced
• 1 garlic clove, charred
• 1 cm fresh ginger
• 0.5 cup sesame oil
• 1 corn tortilla, charred
• 0.25 cup fresh cilantro
• 0.5 red onion, thinly sliced
• 2 tbsp green onion, chopped
• 1 avocado, sliced
• 1 tbsp sesame seeds
• 0.5 cucumber, sliced

Instructions

1. Char the habanero, garlic clove, and tortilla over an open flame or in a dry pan until blackened in spots.
2. Place the charred habanero, garlic, tortilla, soy sauce, rice vinegar, lime juice, ginger, sesame oil, and cilantro into a blender.
3. Blend on high speed until the sauce is completely smooth and emulsified.
4. Slice the fresh tuna into thin sashimi-style pieces and arrange them on a serving platter.
5. Pour the prepared sauce over the tuna slices.
6. Garnish the dish with sliced red onion, green onion, avocado, cucumber, and sesame seeds before serving.