Tía's Spectacular Miso Mussels by Themexifoodie

Ingredients

• 2 tomatoes
• 2 bunches parsley
• 2 shallots
• 2 bell peppers
• 4 garlic cloves
• 1 chili piquín
• 1 tsp miso paste
• 1.25 cup white wine
• 4 tbsp butter
• 1 kg mussels
• 1 tsp salt

Instructions

1. Clean the mussels thoroughly under cold running water and remove any beards.
2. Place tomatoes, parsley, shallots, bell peppers, garlic, chili, and salt in a blender and process until a smooth aliño sauce is formed.
3. Heat butter in a large pot over medium-high heat and add the blended aliño mixture.
4. Stir in the miso paste and bring the mixture to a gentle simmer
5. Add the mussels to the pot and pour in the white wine.
6. Cover the pot and steam for approximately 3 minutes, or until the shells have fully opened.
7. Discard any mussels that remain closed and serve immediately.