Crispy Roasted Potatoes by Thegourmetteacher

Ingredients

• 1.5 lbs potatoes, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into uniform 1-inch cubes for even cooking.
3. Place the potato cubes in a large mixing bowl and toss with olive oil until evenly coated.
4. Add the paprika, garlic powder, onion powder, dried parsley, salt, and pepper to the bowl; toss again until the potatoes are well-seasoned.
5. Spread the potatoes in a single layer on a large rimmed baking sheet, ensuring they are not overcrowded.
6. Roast in the preheated oven for 30-35 minutes, tossing halfway through, until the potatoes are golden brown and tender when pierced with a fork.