Mexican-Inspired Ground Beef Rice Skillet by Thechowdown

Ingredients

• 450g (1 lb) ground beef
• 1 cup long-grain white rice, uncooked
• 1 yellow onion, diced
• 1 bell pepper, diced
• 2 tbsp taco seasoning
• 8 oz tomato sauce
• 2 cup beef broth
• 1 tbsp vegetable oil
• 1/2 tsp salt (adjust to taste)

Instructions

1. Heat oil in a large skillet over medium-high heat and brown the ground beef until cooked through, about 5-7 minutes.
2. Add the diced onion and bell pepper to the skillet, sautéing until softened, about 4-5 minutes.
3. Stir in the uncooked rice and taco seasoning, coating the rice evenly for 1-2 minutes.
4. Pour in the tomato sauce and beef broth, stirring to combine all ingredients.
5. Reduce heat to low, cover the skillet, and simmer for 15-18 minutes until the rice is tender and liquid is absorbed.
6. Remove from heat and fluff with a fork before serving.