Honey-Chilli Burrata and Baked Chorizo Pasta by The Good Bite

Ingredients

• 400g (14 oz) rigatoni or penne pasta
• 200g (7 oz) chorizo, diced
• 2 burrata cheese balls
• 400g (14 oz) crushed tomatoes
• 2 cloves garlic, minced
• 2 tbsp honey
• 1 tsp chili flakes
• 1 medium onion, finely diced
• 2 tbsp olive oil
• 1/2 tsp salt

Instructions

1. Preheat your oven to 200°C (400°F).
2. Boil a large pot of salted water and cook pasta until al dente, about 8-10 minutes.
3. Heat olive oil in an oven-safe skillet over medium heat, add diced chorizo and onion, and sauté for 5-7 minutes until the chorizo releases its oils and onions are soft.
4. Stir in minced garlic and chili flakes, cooking for 1 minute until fragrant.
5. Pour in the crushed tomatoes and simmer for 5 minutes to thicken slightly.
6. Drain the pasta and toss it into the skillet with the sauce until well coated.
7. Place the burrata balls on top of the pasta, drizzle with honey, and bake for 5-8 minutes until the cheese is slightly warmed and soft.
8. Break the burrata open just before serving to swirl the creamy center into the sauce