Anytime Tahini Chocolate Chunk Cookies by The Fit Feast

Ingredients

• 0.5 cup tahini
• 0.33 cup coconut sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup rolled oats
• 0.33 cup desiccated coconut
• 1 tbsp collagen powder
• 1 tsp baking powder
• 3.5 oz dark chocolate, chopped
• 0.5 cup pecans, chopped
• 1/2 tsp sea salt

Instructions

1. Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, whisk together the tahini, coconut sugar, egg, and vanilla extract until the mixture is smooth and emulsified.
3. Fold in the oats, desiccated coconut, baking powder, chopped dark chocolate, pecans, and collagen powder until well combined.
4. Scoop the dough into 12 balls, place them onto the prepared tray, and use your palm to gently flatten each one.
5. Sprinkle a pinch of sea salt over the top of each cookie.
6. Bake for 13 minutes until the edges are golden brown but the centers remain soft and slightly gooey.