Moist Chocolate Cake by That Hungrybelly

Ingredients

• 250g (2 cup) all-purpose flour
• 400g (2 cup) granulated sugar
• 75g (3/4 cup) unsweetened cocoa powder
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 240ml (1 cup) whole milk
• 120ml (1/2 cup) vegetable oil
• 2 tsp vanilla extract
• 240ml (1 cup) boiling water

Instructions

1. Preheat oven to 175°C (350°F) and grease two 9-inch round cake pans.
2. Whisk together flour, sugar, cocoa, baking powder, baking soda, and salt in a large bowl over medium heat until heated through, about 5 min.
3. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes until smooth.
4. Stir in boiling water by hand until combined; the batter will be very thin.
5. Pour batter evenly into prepared pans until ready to serve.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.