Creamy Parmesan Ranch Chicken Bake by Taurian S

Ingredients

• 4 chicken cutlets (or 2 boneless, skinless chicken breasts, halved horizontally)
• Salt and black pepper, to taste
• 1/2 cup plain yogurt
• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 2 tbsp ranch seasoning
• 1/4 tsp crushed red pepper

Instructions

1. Preheat oven to 400°F and lightly grease a baking dish.
2. Lay chicken cutlets in a single layer in the prepared dish and sprinkle lightly with salt and pepper.
3. In a bowl, combine plain yogurt, mayonnaise, grated Parmesan, ranch seasoning, and crushed red pepper; stir until smooth.
4. Spread the sauce evenly over the top of each chicken cutlet.
5. Bake at 400°F for 15–20 minutes, until chicken is cooked through and reaches an internal temperature of 165°F.
6. Switch oven to broil for the last 2 minutes to brown and slightly crisp the top.
7. Serve over rice or pasta to soak up the sauce.