Street-Style Chicken Red Chilli Dry by Tastydotss

Ingredients

• 500g (1.1 lb) chicken breast or thigh, cut into bite-sized pieces
• 1 large egg
• 3 tbsp cornflour
• 1 tbsp kashmiri red chili powder
• 1/2 tsp salt
• 1/8 tsp red food coloring (optional)
• 2 cup vegetable oil (for frying)

Instructions

1. Combine the chicken, egg, cornflour, Kashmiri red chili powder, salt, and food coloring in a large bowl, mixing thoroughly until the chicken is evenly coated.
2. Heat the vegetable oil in a wok or deep skillet over medium-high heat until it reaches 180°C (350°F).
3. Fry the chicken pieces in small batches for 5–7 minutes, or until the coating is crispy and the chicken is cooked through.
4. Remove the chicken with a slotted spoon and drain on a wire rack or paper towel-lined plate for 2 minutes before serving.