Gaslight-Me Lemon Meringue Pie by Tastingwiththomas

Ingredients

• 1 pre-baked 9-inch pie crust
• 1 cup granulated sugar
• 0.25 cup cornstarch
• 0.25 tsp salt
• 1.5 cup water
• 3 large egg yolks, beaten
• 2 tbsp unsalted butter
• 0.5 cup fresh lemon juice
• 1 tsp lemon zest
• 3 large egg whites
• 0.25 tsp cream of tartar
• 6 tbsp granulated sugar (for meringue)

Instructions

1. Whisk sugar, cornstarch, salt, and water in a saucepan over medium heat until thickened and bubbly, about 8-10 minutes.
2. Temper the egg yolks by adding a small amount of the hot mixture, then whisk back into the pan and cook for 2 minutes over low heat.
3. Remove from heat, stir in butter, lemon juice, and zest until smooth, then pour into the pre-baked crust.
4. Beat egg whites with cream of tartar until soft peaks form, then gradually add sugar until stiff, glossy peaks form.
5. Spread meringue over the hot lemon filling, sealing the edges to the crust.
6. Bake at 350°F (175°C) for 15-20 minutes until the meringue peaks are golden brown.