Leftover Banana Pancakes by Tashi

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk
• 1 egg
• 2 tbsp butter, melted

Instructions

1. Mash the bananas in a large bowl until mostly smooth, leaving a few small lumps for texture.
2. Whisk in the egg, milk, and melted butter until well combined.
3. Fold in the flour, sugar, baking powder, and salt until just combined; do not overmix.
4. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter per pancake onto the skillet and cook for 2-3 minutes until bubbles form on the surface.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.