Green Chile Potato Gratin by Taoschef2021

Ingredients

• 4 large russet potatoes, peeled and par-cooked
• 1 white onion, thinly sliced
• 1/2 cup diced green chiles
• 1 cup heavy cream
• 2 cup melting cheese, shredded (such as monterey jack or cheddar)
• 1 tbsp vegetable oil
• 1 tsp salt

Instructions

1. Boil the peeled potatoes until just tender, about 10-12 minutes, then drain and set aside.
2. Heat oil in a pan over medium heat, add the sliced onions, and cook on low for 10-15 minutes until caramelized.
3. Preheat your oven to 350°F (175°C).
4. Thinly slice the par-cooked potatoes.
5. Arrange a layer of potato slices in a casserole dish, sprinkle with salt, caramelized onions, green chiles, a drizzle of heavy cream, and a handful of cheese.
6. Repeat the layering process until all ingredients are used, finishing with a generous layer of cheese on top.
7. Cover the dish with foil and bake for 15 minutes at 350°F.
8. Remove the foil and bake for an additional 15 minutes until the cheese is bubbling and the top is golden brown.