Whipped Goat Cheese and Roasted Grape Crispbread by Tanerxaydin

Ingredients

• 12 finn crisp crackers
• 120g soft goat cheese
• 2 tbsp cream cheese
• 1 tbsp skyr
• 350g red grapes
• 2 sprigs fresh rosemary
• 2 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 100ml balsamic vinegar
• 1 tbsp brown sugar
• 1 tsp lemon zest

Instructions

1. Preheat oven to 180°C (350°F).
2. Whip the goat cheese, cream cheese, and skyr in a bowl until smooth and fluffy; set aside.
3. Toss the grapes with olive oil, honey, rosemary sprigs, salt, and pepper on a baking sheet and roast for 13–15 minutes until tender and slightly blistered.
4. Simmer the balsamic vinegar and brown sugar in a small saucepan over medium heat for 5–7 minutes until reduced to a syrupy consistency.
5. Spread a generous tablespoon of the whipped goat cheese onto each Finn Crisp cracker.
6. Top each with the warm roasted grapes and a small piece of roasted rosemary.
7. Drizzle with the reduced balsamic glaze and sprinkle with fresh lemon zest before serving immediately.