Sweet & Salty Summer Melon Salad by Tanerxaydin

Ingredients

• 4 cup watermelon, cubed
• 2 cup cantaloupe, cubed (or other sweet melon)
• 8 oz (225g) mini buffalo mozzarella balls, drained
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 3 tbsp olive oil
• 2 tbsp condimento bianco (white balsamic vinegar)
• 1 tbsp lemon juice
• 1/2 tsp chili flakes (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 2 tbsp capers, drained
• 1/4 cup toasted walnuts, roughly chopped

Instructions

1. Prepare the melon: Cut the watermelon and cantaloupe into bite-sized cubes, ensuring they are roughly equal in size.
2. Combine main ingredients: In a large serving bowl, gently combine the cubed watermelon, cantaloupe, drained mini buffalo mozzarella balls, thinly sliced red onion, and chopped fresh basil.
3. Make the dressing: In a small bowl, whisk together the olive oil, condimento bianco, lemon juice, chili flakes, salt, and black pepper until well combined.
4. Dress the salad: Pour the prepared dressing over the melon mixture in the large bowl. Gently toss the salad to ensure all ingredients are evenly coated
5. Add finishing touches: Sprinkle the drained capers and chopped toasted walnuts over the salad. Give it one final gentle toss
6. Serve: Serve the salad immediately for the best fresh flavor and texture. Enjoy chilled.