Grilled Zucchini with Greek Yogurt, Plum Tomato Salad & Hot-Honey by Tanerxaydin

Ingredients

• 2 medium zucchini, sliced lengthwise into 1/4-inch planks
• 2 tbsp olive oil, divided
• 1/4 tsp salt, divided
• 1/4 tsp black pepper, divided
• 1 cup plain greek yogurt
• 1 cup (about 4-5) plum tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1 tbsp red wine vinegar
• 8 oz (225g) halloumi cheese, sliced into 1/2-inch planks
• 2 tbsp hot honey (or honey mixed with 1/2 tsp chili flakes)

Instructions

1. Preheat a grill or grill pan to medium-high heat. In a bowl, toss the sliced zucchini with 1 tablespoon of olive oil, 1/8 teaspoon of salt, and 1/8 teaspoon of black pepper until evenly coated.
2. Grill the zucchini planks for 3-4 minutes per side, or until tender with visible char marks. Remove from heat and set aside.
3. In a separate bowl, combine the diced plum tomatoes, chopped fresh basil, remaining 1 tablespoon of olive oil, red wine vinegar, remaining 1/8 teaspoon of salt, and 1/8 teaspoon of black pepper. Toss gently to combine and set aside.
4. Heat a non-stick pan or the grill pan over medium-high heat. Add the halloumi slices and sear for 2-3 minutes per side, until golden brown and crispy. Remove from heat.
5. While the halloumi is still warm, drizzle the hot honey over the seared cheese slices.
6. To assemble, spread the Greek yogurt evenly on a serving platter. Arrange the grilled zucchini over the yogurt, then spoon the plum tomato salad on top. Finish by placing the hot-honey glazed halloumi over the salad and serve immediately.