Simple Seed Bread For Gut Health by Tamborine Homestead

Ingredients

• 300g flaxseeds
• 200g sunflower seeds (or any other seeds)
• 50g chia seeds
• 35g psyllium husk
• 1 tsp salt
• 2 tbsp extra virgin olive oil
• 400ml water

Instructions

1. Preheat oven to 200°C (180°C fan). Line a standard loaf tin with baking paper.
2. Combine all ingredients in a large bowl and stir until a sticky, cohesive dough forms, about 2 minutes.
3. Press the dough firmly and evenly into the prepared loaf tin. Smooth the top with a wet spoon.
4. Bake for 60 minutes until the loaf is set and pulling away from the sides.
5. Remove the loaf from the tin, place it directly on the oven rack, and bake for a further 10 minutes until the outside is firm and dry.
6. Transfer to a wire rack and cool completely before slicing — at least 30 minutes — to allow the loaf to firm up fully.