Salt and Chilli Chicken Chow Mein by Takingmeals

Ingredients

• 200g chicken breast, diced
• 2 nests dry medium egg noodles
• 1 medium onion, sliced
• 50g bean sprouts
• 1 medium red pepper, sliced
• 1 fresh chili, finely chopped
• 2 cloves garlic, minced
• 2 stalks green onion, sliced
• 10g oil
• 3 tbsp dark soy sauce
• 1 tsp chinese five-spice
• 1 tbsp garlic granules
• 1 tsp msg (optional)

Instructions

1. Cook the egg noodles according to package instructions, then drain and rinse with cold water to prevent sticking; set aside.
2. Heat 10g of oil in a wok or large pan over medium-high heat.
3. Add the sliced onion and sauté for 2-3 minutes until beginning to soften.
4. Add the diced chicken and cook for 4-5 minutes until browned and cooked through.
5. Stir in the minced garlic and fresh chili, cooking for 1 minute until fragrant.
6. Add the red pepper slices and bean sprouts, stir-frying for 2 minutes until just tender.
7. Add the dark soy sauce, MSG, and garlic granules, mixing well to coat the ingredients.
8. Add the cooked noodles to the wok in batches, tossing to combine thoroughly.
9. Sprinkle with Chinese five-spice and sliced green onions, giving a final quick toss before serving.