Crispy Smoked Chicken by Takingmeals

Ingredients

• 400g chicken breast, sliced
• 50g cornflour
• 1 tbsp smoked paprika
• 1 green pepper, diced
• 1 onion, sliced
• 2 garlic cloves, diced
• 1 chili, sliced
• 1 tbsp soy sauce
• 1/4 tsp msg (optional)
• 1 bag (approx 250g) microwave rice
• 50g curry sauce (pre-prepared)
• 1 tsp red food coloring (optional)
• 2 tbsp spray oil
• 1 tsp chili flakes
• 1 tbsp fresh green onions, chopped (garnish)

Instructions

1. Toss sliced chicken breast with salt, red food coloring (if using), and 50g cornflour until evenly coated.
2. Lightly mist the chicken with spray oil and air fry at 200°C (400°F) for 15 minutes until crispy.
3. While chicken cooks, heat a pan over medium-high heat and sauté the onions and green peppers for 3-5 minutes until softened.
4. Add the diced garlic and sliced chili to the pan, cooking for 1 minute until fragrant.
5. Add the cooked chicken to the pan with the vegetables, then stir in the soy sauce, MSG, chili flakes, and smoked paprika.
6. Toss everything together for 2 minutes over medium heat until well-coated and fragrant.
7. Prepare microwave rice according to package directions and serve the chicken over the rice, topped with the curry sauce and fresh green onions.