Creamy Corn and Mozzarella Chicken by Ta Cuisine

Ingredients

• 500 g chicken breast, cut into bite-sized pieces
• 150 g sweet corn kernels
• 100 g mozzarella cheese, shredded
• 1 onion, finely diced
• 3 garlic cloves, minced
• 125 ml whole milk
• 2 tbsp olive oil
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large pan over medium-high heat and sear the chicken pieces until golden, about 6-8 minutes.
2. Add the diced onion and sauté for 4-5 minutes, until softened and translucent.
3. Stir in the garlic and cook for 1 minute, until fragrant.
4. Add the sweet corn and cook for 3 minutes, stirring occasionally.
5. Pour in the milk and bring to a gentle simmer for 3-4 minutes to slightly thicken.
6. Fold in the mozzarella and stir for about 2 minutes, until melted into a creamy sauce.
7. Season with salt and pepper to taste, then serve immediately.