Fruit Custard by Spoonsofdilli

Ingredients

• 1 l whole milk
• 1/2 cup granulated sugar
• 1/2 tsp cardamom powder
• 1 cup mixed fresh fruit, diced (apple, banana, pomegranate, grapes)

Instructions

1. Pour the milk into a heavy-bottomed pan and bring to a gentle boil over medium heat.
2. Reduce heat to low and simmer, stirring frequently to prevent scorching, for 20-25 minutes until the milk has reduced by about one-third and thickened.
3. Stir in the sugar and cardamom powder, cooking for another 2-3 minutes until the sugar is completely dissolved.
4. Remove from heat and allow the mixture to cool to room temperature, then refrigerate for at least 2 hours until thoroughly chilled.
5. Fold in the fresh diced fruit just before serving to maintain texture over medium heat until heated through, about 5 min.