Sunday Dinner Parmesan Crusted Chicken by Spiceitupwithnae

Ingredients

• 4 chicken breasts
• 1 cup parmesan cheese, grated
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• 2 lb potatoes, peeled and cubed
• 1 lb asparagus, trimmed
• 4 tbsp butter
• 1/4 cup milk
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Boil cubed potatoes in salted water for 15-20 minutes until fork-tender, then drain and mash with butter and milk.
3. Whisk eggs in a bowl; mix parmesan, breadcrumbs, garlic powder, salt, and pepper in a separate shallow dish
4. Dip chicken breasts into beaten eggs, then coat thoroughly in the parmesan mixture.
5. Place chicken on a lined baking sheet and bake for 20-25 minutes until golden and internal temperature reaches 165°F.
6. Roast or steam asparagus with a drizzle of oil for 8-10 minutes until tender-crisp.
7. Serve the chicken alongside the mashed potatoes and asparagus.