Spicy Chili Oil Boiled Eggs by Spiceitupwithnae

Ingredients

• 4 large eggs
• 1 tbsp lemon juice, freshly squeezed
• 1 serrano pepper, finely diced
• 1/4 cup red onion, finely diced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp chili oil
• 1/4 tsp salt (adjust to taste)

Instructions

1. Place eggs in a saucepan and cover with cold water by 1 inch.
2. Bring water to a boil over high heat, then remove from heat, cover, and let sit for 9-10 minutes for hard-boiled eggs.
3. Transfer eggs to an ice bath for 5 minutes to stop cooking, then peel carefully.
4. Slice the peeled eggs into halves or quarters and place in a mixing bowl.
5. Add the diced serrano pepper, red onion, cilantro, lemon juice, and chili oil to the bowl.
6. Toss gently to combine, ensuring the eggs are well-coated with the aromatics and oil.