Cajun Shrimp Boil by Spiceitupwithnae

Ingredients

• 900g (2 lb) jumbo shrimp, peeled and deveined
• 450g (1 lb) petite red potatoes
• 4 ears corn, cut into thirds
• 300g (10 oz) broccoli florets
• 4 hard-boiled eggs, peeled
• 225g (1 cup) unsalted butter
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 250ml (1 cup) chicken broth
• 2 tbsp cajun seasoning
• 1 tbsp old bay seasoning
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp dried parsley
• 2 tbsp fresh lemon juice

Instructions

1. Boil the red potatoes in a large pot of salted water for 10-12 minutes until fork-tender, then remove with a slotted spoon.
2. Add the corn to the same boiling water and cook for 5-7 minutes, then remove and set aside.
3. Steam the broccoli florets for 3-4 minutes until vibrant and tender-crisp; set aside.
4. Melt the butter in a large skillet over medium heat, then add the onion and cook for 5 minutes until softened.
5. Stir in the minced garlic, Cajun seasoning, Old Bay, chili powder, paprika, onion powder, and garlic powder; cook for 1 minute until fragrant.
6. Pour in the chicken broth and lemon juice, simmering for 3-5 minutes until slightly reduced.
7. Add the shrimp to the sauce and cook for 3-4 minutes, stirring until they turn pink and opaque.
8. Toss the cooked potatoes, corn, broccoli, and boiled eggs into the skillet, coating everything thoroughly in the sauce, and serve immediately.