Air-Fried Mango Chutney Glazed Wings by Spiceitupwithnae

Ingredients

• 450g (1 lb) chicken wings
• 1 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tbsp all-purpose seasoning
• 1 tbsp black pepper
• 1 tbsp paprika
• 1 jar (approx. 280g) patak's sweet mango chutney
• 1 whole lemon, juiced

Instructions

1. Toss the chicken wings with olive oil, garlic powder, onion powder, all-purpose seasoning, black pepper, and paprika in a large bowl until evenly coated.
2. Arrange the wings in a single layer in the air fryer basket and cook at 200°C (400°F) for 20-25 minutes, flipping halfway through, until golden brown and crispy.
3. Add the mango chutney to a skillet over medium heat and stir in the fresh lemon juice.
4. Simmer the sauce for 2-3 minutes until slightly thickened and heated through.
5. Place the cooked wings in a large bowl, pour the warm mango chutney glaze over them, and toss thoroughly to coat.