Moist Chocolate Sheet Cake by Spice Bangla

Ingredients

• 2 cup all-purpose flour
• 2 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl
3. Add the eggs, milk, oil, and vanilla to the dry ingredients and mix on medium speed for 2 minutes until smooth.
4. Stir in the boiling water by hand until fully incorporated; the batter will be thin.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the cake completely in the pan on a wire rack before frosting or serving