Perfect Caramelized Apples by Simplyfood0

Ingredients

• 2–3 apples, cored and sliced
• 40 g unsalted butter
• 40 g brown sugar

Instructions

1. Heat a pan over medium-high heat until hot, then add the butter and let it melt completely, about 1 minute.
2. Add the brown sugar and stir to combine with the butter until it begins to dissolve, about 30 seconds.
3. Toss in the apple slices, spreading them in a single layer, and cook on medium heat for about 6 minutes, turning occasionally, until the apples are tender and coated in a golden caramel.
4. Turn off the heat and let the apples rest in the pan for 1–2 minutes to allow the caramel to thicken slightly before serving.