Korean Doenjang Suyuk Boiled Pork by Shishisimple

Ingredients

• 2.2 lb pork shoulder or picnic roast
• 2 tbsp korean doenjang
• 1 onion, chunked
• 1 apple, chunked
• 3 bay leaves
• 2 green onion
• 5 garlic cloves
• 3 ginger slices
• 0.5 tbsp whole black pepper
• 0.5 can beer
• 1 cup water
• 1 tbsp soy sauce (for salad)
• 1 tbsp lemon juice (for salad)
• 1 tsp fish sauce (for salad)
• 1 tsp sesame oil (for salad)
• 1 tsp sugar (for salad)
• 1 tsp minced garlic (for salad)
• 0.5 tsp gochugaru (for salad)
• 1 tsp sesame seeds (for salad)

Instructions

1. Place the pork, doenjang, onion, apple, bay leaves, green onions, garlic, ginger, black pepper, and beer into a large pot.
2. Add enough water to fully submerge the pork.
3. Bring the pot to a boil over high heat, then reduce to low and simmer for 60 minutes.
4. Turn off the heat and let the pork rest, covered, for 15–20 minutes to ensure tenderness.
5. Remove the pork from the liquid, let it cool slightly, and slice thinly.
6. Whisk together all salad dressing ingredients and toss with fresh lettuce, sliced apple, and green onion before serving